“Nature is our greatest teacher: in its perfect cycle, the concept of waste does not exist.”

Starting from this awareness, Chef Igles Corelli developed his Circular Cuisine: an approach that values every ingredient in its entirety, eliminating waste and respecting the land that nourishes us.

But sustainability cannot be achieved alone.

It requires research, innovation, technology — and above all, collaboration.

We are proud to have Chef Igles Corelli as a member of the Scientific Committee for Sustainable Food Systems at the European University Festival.

Today more than ever, we need the brightest young minds to develop solutions to global challenges. Bringing together universities, institutions, industry, and professionals is the only way to build a sustainable future.

“Let’s write together the menu of our future.”

— Igles Corelli

Member of the Scientific Committee

Sustainable Food Systems